- 1 cup cubed red potatoes
- 1 large yam, peeled and chopped
- 4 large carrots, peeled and sliced
- 1 large parsnip, peeled and chopped
- 1 jicama, peeled and chopped
- 2 turnips, peeled and chopped
- 1/4 cup minced fresh rosemary, or to taste
- 5 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon sea salt
- Preheat oven to 400 degrees F (200 degrees C).
- Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
- Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.
- Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.
05/19/2018
recipepes.com
Root Vegetable Bake, recipe
PT15M
PT1H
5
455 calories
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