- 1 large onion, peeled
- 2 tablespoons butter, melted
- seasoned salt to taste
- salt to taste
- pepper to taste
- garlic pepper to taste
- Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
- Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.
03/24/2018
recipepes.com
Campfire Foil Onion, recipe
PT15M
PT1H
5
455 calories
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