- 3 large potatoes, cut into cubes
- 2 carrots, cut into cubes
- 1 tablespoon butter
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- Place a grill grate over your campfire.
- Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
- Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
- Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.
04/08/2018
recipepes.com
Campfire Potatoes and Carrots, recipe
PT15M
PT1H
5
455 calories
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