- 5 large red potatoes, cubed
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1/4 cup butter or margarine, softened
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon dried oregano
- salt to taste
- 1/4 cup shredded Parmesan cheese (optional)
- Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
- Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.
03/31/2018
recipepes.com
Campfire Roasted Potatoes, recipe
PT15M
PT1H
5
455 calories
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