- 1 (20 ounce) package miniature pretzel twists
- 1 cup unsalted butter
- 2 cups dark brown sugar
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
- Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Pour hot mixture over pretzels; toss to coat evenly.
- Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
07/04/2019
recipepes.com
candy coated pretzels, recipe
PT15M
PT1H
5
455 calories
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