- 5 Mission® Medium/Soft Taco Flour Tortillas
- 1 (11 ounce) package caramel baking bits, melted according to package instructions
- 1 (12 ounce) package semi-sweet chocolate chips, melted according to package instructions
- 1 (8 ounce) package peanut brittle, finely chopped
- Lay five Mission(R) Medium Flour Tortillas on a flat work surface; next spread each evenly with 3 tablespoons warm melted caramel, sprinkle each evenly with 3 tablespoons chopped peanut brittle, and drizzle each evenly with 2 tablespoons warm melted chocolate. Begin at the bottom and roll forward into a cylinder, cover, and let sit at room temperature for 2 hours.
- Slice each into 8 equal pinwheels, half-dip each pinwheel in melted chocolate as needed, dredge or sprinkle with more chopped peanut brittle, allow chocolate to set at room temperature, and serve.
04/30/2018
recipepes.com
Chocolate-dipped and Candy-coated Pinwheel, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
