cape breton blueberry grunt

cape breton blueberry grunt

Ingredients

  • 3 cups fresh blueberries
  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
  3. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
  4. Bake in preheated oven until golden brown, about 30 minutes.

03/22/2017
cape breton blueberry grunt, recipe PT15M PT1H 5 455 calories

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