Caprese Farro Salad

Caprese Farro Salad
  • 1 cup farro, rinsed
  • 3 cups Swanson® Chicken Broth
  • 1 cup red cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup basil chiffonade (thinly sliced fresh basil leaves)
  • 1/2 cup slivered almonds
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons balsamic vinaigrette salad dressing


  1. Mix farro and Swanson(R) Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
  2. Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.

04/15/2018
Caprese Farro Salad, recipe PT15M PT1H 5 455 calories

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