Farro in nsalata alla Milanese (talian Farro Salad)

Farro in nsalata alla Milanese (talian Farro Salad)
  • 4 cups water
  • 1 1/2 cups farro
  • 4 tomatoes, chopped
  • 1 large onion, chopped
  • 2 tablespoons capers, chopped, or to taste
  • 2 cloves garlic, chopped
  • 10 leaves fresh basil, chopped
  • 3 tablespoons extra-virgin olive oil, or to taste


  1. Bring water to a boil in a saucepan; add farro. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain and let cool.
  2. Mix farro, tomatoes, onion, capers, garlic, and basil together in a bowl. Drizzle olive oil over the top.

04/14/2018
Farro in nsalata alla Milanese (talian Farro Salad), recipe PT15M PT1H 5 455 calories

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