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Farro in nsalata alla Milanese (talian Farro Salad)
4 cups water
1 1/2 cups farro
4 tomatoes, chopped
1 large onion, chopped
2 tablespoons capers, chopped, or to taste
2 cloves garlic, chopped
10 leaves fresh basil, chopped
3 tablespoons extra-virgin olive oil, or to taste
Bring water to a boil in a saucepan; add farro. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain and let cool.
Mix farro, tomatoes, onion, capers, garlic, and basil together in a bowl. Drizzle olive oil over the top.
Farro in nsalata alla Milanese (talian Farro Salad), recipe
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