- 14 slices sourdough bread
- 2 cloves garlic, peeled
- 1 pound fresh mozzarella cheese, sliced 1/4-inch thick
- 1/3 cup fresh basil leaves
- 3 large tomatoes, sliced 1/4-inch thick
- 3 tablespoons extra-virgin olive oil
- salt and ground black pepper to taste
- Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.
04/18/2018
recipepes.com
Caprese on Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
