- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 1 zucchini, chopped
- 2 tablespoons chopped fresh basil
- 2 roma (plum) tomatoes, diced
- 1/4 cup shredded mozzarella cheese
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.
- Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.
04/01/2018
recipepes.com
Zucchini Caprese, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
