- 3/4 cup sugar
- 4 large eggs
- 1 3/4 cups water
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Sugar Garnish (optional):
- 1 cup sugar
- 1/4 cup water
- Ice
- Heat oven to 350 degrees F.
- Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
- Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.
- Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.
- Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.
- Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.
07/10/2019
recipepes.com
caramel flans from eagle brand®, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
