fudge truffle cheesecake from eagle brand®

fudge truffle cheesecake from eagle brand®

Ingredients

  • Chocolate Crumb Crust:
  • 1 1/2 cups vanilla wafer crumbs
  • 6 tablespoons powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup butter, melted
  • Filling:
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups semi-sweet chocolate chips, melted*
  • 4 large eggs
  • 2 teaspoons vanilla extract


Directions

  1. Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

07/30/2019
fudge truffle cheesecake from eagle brand®, recipe PT15M PT1H 5 455 calories

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