- 2 tablespoons butter
- 3 tablespoons milk
- 1/2 cup packed brown sugar
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
03/02/2017
recipepes.com
caramel frosting, recipe
PT15M
PT1H
5
455 calories