pistachio frosting

pistachio frosting
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup cold milk, or more as needed
  • 1 (1 ounce) package instant sugar-free pistachio pudding mix
  • 1 cup frozen whipped topping (such as Cool Whip®), thawed


  1. Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix; add milk until desired consistency is reached. Fold in whipped topping.

07/30/2019
pistachio frosting, recipe PT15M PT1H 5 455 calories

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