- 1 cup light corn syrup
- 1 cup heavy whipping cream
- 1 cup brown sugar
- Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
04/17/2018
recipepes.com
Caramel Pancake Syrup, recipe
PT15M
PT1H
5
455 calories