Caramel Sauce

1 (14 ounce) can sweetened condensed milk

Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

03/28/2017

recipepes.com Caramel Sauce, recipe PT15M PT1H 5 455 calories

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Caramel Sauce

Ingredients

Directions