- 2 eggs
- 1 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 (9 inch) unbaked pie crust
- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.
04/08/2018
recipepes.com
Caramel Sponge Pie, recipe
PT15M
PT1H
5
455 calories