- 1 tablespoon butter
- 1 large onion, chopped
- 2 jalapeno peppers, chopped
- 2 tablespoons vegetable oil, or as needed
- 4 (10 inch) flour tortillas
- 1 cup shredded Mexican cheese blend
- Melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. Add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. Transfer onion mixture to a plate.
- Heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. Top tortilla with 1/4 cup Mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup Mexican cheese blend, respectively; top with 1 tortilla. Cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Repeat with remaining oil, tortillas, cheese, and onion mixture.
05/09/2018
recipepes.com
Caramelized Onion and Jalapeno Quesadillas, recipe
PT15M
PT1H
5
455 calories
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