- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup brown sugar
- 2 large eggs
- 3 medium bananas
- 1 tablespoon rum extract
- 1 cup shredded coconut
- 1/2 cup chopped dried pineapple
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
- Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
04/03/2017
recipepes.com
caribbean banana muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
