Carolina Mustard Sauce #1

Carolina Mustard Sauce #1
  • 1 3/4 cups prepared yellow mustard
  • 1 1/8 cups honey
  • 2/3 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce (such as Tabasco®)


  1. Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
  2. Refrigerate sauce to let the flavors blend before using, at least 24 hours.

03/28/2018
Carolina Mustard Sauce #1, recipe PT15M PT1H 5 455 calories

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