Carolina Mustard Sauce #1

1 3/4 cups prepared yellow mustard
1 1/8 cups honey
2/3 cup cider vinegar
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®)

Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
Refrigerate sauce to let the flavors blend before using, at least 24 hours.

03/28/2018

recipepes.com Carolina Mustard Sauce #1, recipe PT15M PT1H 5 455 calories

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Carolina Mustard Sauce #1

Ingredients

Directions