- 4 carrots, trimmed
- 2 apples, quartered
- 2 stalks celery
- 1 (1/2 inch) piece fresh ginger
- Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.
08/19/2019
recipepes.com
carrot and apple juice, recipe
PT15M
PT1H
5
455 calories