Hot Carmel Apple Juice

Hot Carmel Apple Juice

Ingredients

  • 2 cups apple juice
  • 3 tablespoons caramel syrup (such as Hershey's®)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup whipped cream, or to taste (optional)


Directions

  1. Whisk apple juice, caramel syrup, cinnamon, and nutmeg together in a saucepan over medium-high heat. Cook and whisk briskly until mixture is hot but not boiling, about 3 minutes. Add vanilla; cook and stir for 1 more minute. Pour into mugs and top with whipped cream.

05/08/2018
Hot Carmel Apple Juice, recipe PT15M PT1H 5 455 calories

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