- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 cups finely grated carrots
- 2 eggs
- 2 cups milk
- 1/2 cup molasses
- 1/2 cup melted butter
- 1 cup chopped walnuts
- 1 cup raisins
- Preheat oven to 400 degrees F (200 degrees C).
- Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
- In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
- Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.
03/13/2017
recipepes.com
carrot muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
