- 12 carrots, chopped
- 20 slices pepperoni, cut into eighths
- 1/4 cup almonds
- 5 cups shredded lettuce
- 1 teaspoon grated Parmesan cheese
- 2 cups lemon juice
- 4 teaspoons vinegar
- 2 cups croutons
- 1 1/3 cups Caesar dressing
- 2 tablespoons plain oatmeal
- Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.
03/29/2018
recipepes.com
Carrot Pepperoni Caesar Salad, recipe
PT15M
PT1H
5
455 calories
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