Caesar Salad

Caesar Salad
  • 1 head romaine lettuce
  • 2 cups croutons, divided
  • 6 cloves garlic, minced
  • 1 tablespoon prepared Dijon-style mustard
  • 1 lemon, juiced
  • 1 dash Worcestershire sauce
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese


  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

03/11/2017
Caesar Salad, recipe PT15M PT1H 5 455 calories

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