- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, coarsely chopped, or more to taste
- 1 pasteurized egg
- 1 teaspoon ground black pepper
- 1 teaspoon seasoned salt
- 1 pound bacon
- 1 head romaine lettuce, torn
- 1/2 red onion, sliced
- 6 fresh mushrooms, sliced
- 1 (6 ounce) package croutons
- Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad; toss to coat.
05/23/2019
recipepes.com
hearty caesar salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
