- 4 ounces cream cheese, softened
- 1/4 cup sun-dried tomatoes in oil, drained and finely chopped
- 1 (11 ounce) package DOLE® Ultimate Caesar Kit
- 3 sheets (9 x 11-inch) lavash bread
- Combine cream cheese, sun-dried tomatoes and herb-seasoning from salad kit in medium bowl; blend well.
- Lightly crush garlic croutons from kit.
- Combine romaine, cheese and crushed croutons from kit in large bowl. Toss with Caesar Dressing.
- On each roll, spread cream cheese mixture over lavash bread; cover with a thin layer of salad mixture. Roll up from narrow side. (For flour tortillas, fold in sides before rolling up). Secure each roll with 5 to 6 wooden picks. Slice rolls between wooden picks to form pinwheel appetizers.
05/17/2018
recipepes.com
Caesar Salad Pinwheels, recipe
PT15M
PT1H
5
455 calories
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