- 2 cups water
- 1 cup uncooked brown rice
- 1/2 cup chopped onion
- 2 cups finely grated carrots
- 1/4 cup peanut butter
- 3 slices whole wheat bread, crumbled
- 2 cups milk
- salt and pepper to taste
- Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
- Bake for 45 minutes.
04/08/2018
recipepes.com
Carrot Rice Loaf, recipe
PT15M
PT1H
5
455 calories
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