Carrots in Dill Butter

Carrots in Dill Butter

Ingredients

  • 8 carrots, peeled and sliced into 1 inch pieces
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill seed


Directions

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

04/02/2018
Carrots in Dill Butter, recipe PT15M PT1H 5 455 calories

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