- 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
- 2 cups water
- 1 tablespoon unsalted butter
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon honey
- Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
- Remove skillet from heat and stir dill and honey into carrots.
05/07/2018
recipepes.com
Dill-Glazed Carrots, recipe
PT15M
PT1H
5
455 calories
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