- 1 tablespoon butter
- 3 cups peeled, sliced carrots
- salt and ground black pepper to taste
- 1/4 cup orange juice
- 1/4 cup pomegranate juice
- Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
- Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
05/01/2018
recipepes.com
Pomegranate Glazed Carrots, recipe
PT15M
PT1H
5
455 calories
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