- 2 eggs
- 1/4 cup mayonnaise, plus
- 2 tablespoons mayonnaise
- 2 tablespoons prepared yellow mustard
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 1 teaspoon chili powder
- 2 sweet potatoes, peeled and shredded
- 7 ounces imitation crabmeat, flaked
- 1 cup shredded mozzarella cheese
- 1/4 cup lemon zest
- salt and black pepper to taste
- 1/4 cup vegetable oil
- 1 tablespoon chopped fresh parsley for garnish
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
04/25/2018
recipepes.com
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