Lauren's Cincinnati Chili

Lauren's Cincinnati Chili
  • 2 pounds extra lean ground beef
  • 2 onions, finely chopped
  • 1 quart water
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 2 teaspoons black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 (15 ounce) can tomato sauce
  • 1/2 ounce unsweetened baking chocolate


  1. Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.

03/12/2017
Lauren's Cincinnati Chili, recipe PT15M PT1H 5 455 calories

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