- 1 pound lean ground beef
- 1 (1.25 ounce) package McCormick® Chili Seasoning
- 1 teaspoon McCormick® Ground Cinnamon
- 1 (15 ounce) can tomato sauce
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped onion
- Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
- Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
04/15/2018
recipepes.com
Cincinnati Chili Dip, recipe
PT15M
PT1H
5
455 calories