- 3 cups raw cashews
- 10 cups water, divided
- 1/4 cup honey
- Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
- Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.
10/23/2019
recipepes.com
cashew milk, recipe
PT15M
PT1H
5
455 calories