cashew milk

cashew milk
  • 3 cups raw cashews
  • 10 cups water, divided
  • 1/4 cup honey


  1. Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
  2. Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.

10/23/2019
cashew milk, recipe PT15M PT1H 5 455 calories

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