- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 2 cups fresh baby kale or spinach (optional)
- 1 teaspoon sriracha hot chile sauce, or to taste (optional)
- 4 eggs, fried or poached
- Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
- Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
- Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
- Serve eggs over hash.
05/11/2018
recipepes.com
Cauliflower and Sweet Potato Hash, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
