cauliflower puree

cauliflower puree

Ingredients

  • salt to taste
  • 1 head cauliflower, cut into florets
  • 1 tablespoon butter


Directions

  1. Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.
  2. Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.

07/05/2019
cauliflower puree, recipe PT15M PT1H 5 455 calories

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