sugar pumpkin puree

sugar pumpkin puree

Ingredients

  • 1 sugar pumpkin - cut into eighths, seeded, and pulp removed


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
  2. Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
  3. Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.

06/23/2019
sugar pumpkin puree, recipe PT15M PT1H 5 455 calories

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