- 1/2 head cauliflower, cut into chunks
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 2 tablespoons olive oil
- 1/2 onion, diced
- 1/2 teaspoon garlic salt
- 1 pinch ground black pepper
- 1/4 cup grated Parmesan cheese
- Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.
- Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.
- Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower 'rice', garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and Parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.
07/09/2019
recipepes.com
cauliflower rice with mushrooms and parmesan, recipe
PT15M
PT1H
5
455 calories
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