- 1 head cauliflower, cut into small florets
- 1 teaspoon salt
- 1 teaspoon mixed herbs
- 1/2 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
05/23/2018
recipepes.com
Parmesan-Roasted Cauliflower, recipe
PT15M
PT1H
5
455 calories