- 1 large head cauliflower, broken into florets
- 1/2 cup bread crumbs
- 1/2 cup shredded Parmesan cheese
- 1 egg
- 1 egg white
- 1 tablespoon minced onion
- 1 tablespoon parsley flakes
- salt and ground black pepper to taste
- canola oil cooking spray
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 3 minutes. Drain and cool until easily handled.
- Chop cauliflower finely until it is the size of rice grains.
- Measure out 2 cups cauliflower "rice" into a large bowl. Add bread crumbs, Parmesan cheese, egg, egg white, parsley flakes, minced onion, salt, and black pepper. Form into 30 small logs. Arrange on the lined baking sheet; spray with cooking spray.
- Bake in the preheated oven until lightly browned on the bottom, 8 to 9 minutes. Remove from oven, flip, and spray with cooking spray. Continue baking until lightly browned on the other side, 8 to 9 minutes more.
05/16/2019
recipepes.com
cauliflower tots, recipe
PT15M
PT1H
5
455 calories
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