- 2 cups grated zucchini
- 1 pinch salt, or as needed
- cooking spray
- 1/2 cup dry bread crumbs
- 1/2 cup shredded Cheddar cheese
- 1/4 cup minced onion
- 2 eggs, beaten
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried sage
- Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. Press zucchini with a paper towel to remove any excess liquid.
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with cooking spray.
- Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl. Spoon zucchini mixture into prepared muffin cups, filling each cup and flattening mixture to be even with the top of the muffin pan.
- Bake in the preheated oven until browned, 15 to 20 minutes.
04/03/2018
recipepes.com
Zucchini Tots, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
