cauliflower with a kick

1 head cauliflower, broken into florets
1 parsnip, peeled and sliced
1/4 cup milk
2 tablespoons butter
salt and pepper to taste

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.

03/20/2017

recipepes.com cauliflower with a kick, recipe PT15M PT1H 5 455 calories

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cauliflower with a kick

Ingredients

Directions