Raita with a Kick

Raita with a Kick
  • 1 green chile pepper, stemmed
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons water, or as needed
  • 1 cup Indian-style yogurt (such as Gopi™)
  • salt to taste


  1. Combine chile pepper, mint, cilantro, and 2 teaspoons water in a grinder; grind into a paste.
  2. Stir chile paste and yogurt together in a bowl. Thin with remaining 4 teaspoons water. Season with salt.

05/15/2018
Raita with a Kick, recipe PT15M PT1H 5 455 calories

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