- 1/2 cup besan (Bengal gram flour)
- 2 teaspoons chili powder
- salt to taste
- 1/4 cup water, or as needed
- oil for deep frying
- 3 cups plain yogurt
- 1/2 teaspoon cumin powder
- 1 sprig curry leaves
- 1/2 teaspoon mustard seed
- Mix besan, chili powder, and salt together in a bowl. Add water and stir until a drippy batter forms.
- Heat oil in a skillet over medium-high heat. Place drops of batter into the hot oil using a slotted spoon; fry until golden brown, 2 to 3 minutes. Drain fried boondi on a paper towel-lined plate.
- Combine boondi with yogurt in a bowl. Mix in cumin powder and season with salt. Mix in curry leaves and mustard seed.
08/12/2019
recipepes.com
boondi raita, recipe
PT15M
PT1H
5
455 calories