boondi raita

boondi raita
  • 1/2 cup besan (Bengal gram flour)
  • 2 teaspoons chili powder
  • salt to taste
  • 1/4 cup water, or as needed
  • oil for deep frying
  • 3 cups plain yogurt
  • 1/2 teaspoon cumin powder
  • 1 sprig curry leaves
  • 1/2 teaspoon mustard seed


  1. Mix besan, chili powder, and salt together in a bowl. Add water and stir until a drippy batter forms.
  2. Heat oil in a skillet over medium-high heat. Place drops of batter into the hot oil using a slotted spoon; fry until golden brown, 2 to 3 minutes. Drain fried boondi on a paper towel-lined plate.
  3. Combine boondi with yogurt in a bowl. Mix in cumin powder and season with salt. Mix in curry leaves and mustard seed.

08/12/2019
boondi raita, recipe PT15M PT1H 5 455 calories

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