- 1 cup plain yogurt
- 1/2 teaspoon white sugar
- salt, or to taste
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 pinch ground red chile pepper
- 1 pomegranate, peeled and seeds separated
- 4 leaves fresh mint, or to taste
- Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.
07/21/2019
recipepes.com
pomegranate raita, recipe
PT15M
PT1H
5
455 calories