pomegranate raita

pomegranate raita
  • 1 cup plain yogurt
  • 1/2 teaspoon white sugar
  • salt, or to taste
  • 1 pinch ground cumin
  • 1 pinch ground black pepper
  • 1 pinch ground red chile pepper
  • 1 pomegranate, peeled and seeds separated
  • 4 leaves fresh mint, or to taste


  1. Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.

07/21/2019
pomegranate raita, recipe PT15M PT1H 5 455 calories

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