ce cream muffins

ce cream muffins
  • 2 cups self-rising flour
  • 1 pint vanilla ice cream, softened


  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

05/28/2019
ce cream muffins, recipe PT15M PT1H 5 455 calories

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