ce Cream Sticky Buns

ce Cream Sticky Buns
  • 1 (12 ounce) package frozen dinner rolls, thawed
  • 3/4 cup vanilla ice cream
  • 3/4 cup butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar


  1. Arrange rolls in a 9x13-inch baking dish.
  2. Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until rolls are golden brown, about 30 minutes.

04/27/2018
ce Cream Sticky Buns, recipe PT15M PT1H 5 455 calories

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