quick sticky buns

quick sticky buns
  • 1 (10 ounce) can refrigerated biscuit dough
  • 2 tablespoons margarine, melted
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark corn syrup
  • 1/4 cup chopped pecans


  1. Cut each biscuit in half and form each piece into a ball.
  2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
  3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

03/17/2017
quick sticky buns, recipe PT15M PT1H 5 455 calories

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